It is often said that peace in the stomach means peace in the head. A happy and healthy stomach does mean a peaceful night’s sleep, especially in today’s world full of digestive issues. Digestive Disorders are increasingly common in today’s world. They affect millions of people worldwide, making them spend more time worrying about their stomachs than doing other important things. From occasional indigestion and gas to chronic conditions like acidity, and IBS (irritable bowel syndrome), these diseases affect the quality of life. Among the many treatments available, Maha Shankha Vati is Ayurveda’s answer for gastric and colon issues. Let us learn more about this ayurvedic medicine for indigestion, rooted in ancient Ayurvedic wisdom.
Different Types of Digestive Disorders
One of the most common ailments in today’s society, digestive disorders consist of a broad range of gastric and colon issues like Gas, Hyperacidity, Indigestion, Flatulence, Belching, Abdominal pain, Heartburn, Loss of Appetite, and IBS. The most common symptoms are mild discomfort and pain. But sometimes it can also escalate to severe pain, Diarrhea, etc. While their causes vary from imbalanced diet and infections to stress and other health conditions, they end up disrupting our daily lives when left unchecked. For example, IBS is currently a very prevalent condition. Its symptoms include Gas, Abdominal pain, Cramps, Bloating, Diarrhea Constipation, or both. Ayurveda has many herbs and medicines like Punarvasu’s Maha Shankha Vati that can work well in gastric and colon ailments and bring relief to patients.
What is Mahashankh Vati?
Punarvasu’s Maha Shankha Vati is an effective Ayurvedic medicine for gut health useful in various gastric and colon problems. It is made of several natural ingredients and minerals that promote digestive health and well-being. Whether it’s gastrointestinal issues or digestive disorders, this Vati provides lasting relief and is useful in gastric and colon care.
Ingredients Used
Maha Shankha Vati is a synergistic blend of various ingredients that come together to improve Digestion, reduce Acidity, relieve Gas and Bloating, and soothe the Gastrointestinal Tract. Here are the main ingredients that come together to make this powerful formulation:
Sindhava
Sanchar
Lavan
Bidlavan
Hinga
Shankha Bhasma
Maricha
Pippali
Shuddha Gandhak
Shuddha Vatsanabha
Processed with:
Apamarg
Chitraka
Nimbu
Lavana
Punarvasu’s Mahashankh Vati uses four out of the five types of lavana or salt. In Ayurveda, five types of salt are used for medicinal purposes. These salts are Sindhava, Sauvarchala, Bidlavan, Samudra, and Romaka lavana. They help the body retain water and keep a check on blood pressure levels. They also work as nerve stimulants and promote the proper functioning of various nerves and muscles. They are also useful for gastric troubles.
Hinga
Hinga is a powerful, pungent spice with many medicinal properties. It is used in various Ayurvedic treatments. It increases Pitta dosha and pacifies Vata and Kapha doshas in the body. Hinga is used to cure various Intestinal problems, Flatulence, Upset Stomach, Worm Infestation and IBS. It is very useful in reducing Abdominal pain, stimulating Digestive Fire, reducing Inflammation, relieving Headaches, and stimulating the Nervous System. This powerful Antioxidant helps the pancreas to secrete more insulin and its Anticoagulant properties help reduce Blood Clotting and relieve High Blood Pressure levels.
Maricha and Pippali
Maricha and Pippali are part of Trikatu, a classic Ayurvedic formulation that is very useful in most Vata and Kapha ailments. Trikatu is a powerful digestive stimulant and is hence one of the main ingredients in Maha Shankha Vati. It helps break down food particles in the stomach and intestine, making it easy to digest food. It also helps in the secretion of digestive juices in the stomach which speeds up the digestive processes.
Shankha Bhasma
A popular remedy for doshas related to Vata and Pitta, Shankha Bhasma is made from Shankha or conch shells. It clears out toxins from the body and detoxifies the gut. Hence, it is quite popular ayurvedic medicine for Indigestion, Gastritis, Abdominal pain, Malabsorption Syndrome, and IBS. It also neutralizes acid in the stomach and intestine. This helps in reducing the burning sensation in the stomach and reduces acid reflux. This versatile medicine helps treat Diarrhea, cures Acidity, lowers Muscle Spasms, prevents Bloating and Flatulence, detoxifies the Liver, and is very helpful in relieving the symptoms of IBS.
Shuddha Gandhaka
Also known as purified sulfur, shuddha Gandhaka is useful in treating a lot of diseases. In Ayurveda, metals like sulfur are purified to reduce their toxicity and make them suitable for consumption. Shuddha Gandhaka is an effective Anti-ageing medicine with Antibacterial, Antibiotic, and antimicrobial properties. It is used for the treatment of various ailments including Chronic Fever, Diarrhea, Urinary Tract Infections, Malabsorption Syndrome, and Oligospermia.
Shuddha Vatsanabha
Vatsanabha is a variety of monkshood plant, also called Indian Aconite. Its roots are purified and used as medicine for a variety of ailments. This versatile medicine is used for Loss of Appetite, IBS, Poor Digestion, and Indigestion cure in Ayurveda. But it is also very effective in Fever, Chronic Fever, Cough, Common Cold, Asthma, Respiratory Infections, Inflammation, Diabetes, Rodent bite, Scorpion bite, and Snakebite.
Enriched with such powerful medicines and herbs, Maha Shankha Vati is one of the most effective ayurvedic remedies for Heartburn, Digestive troubles, and Gut problems.
Benefits of Mahashankh Vati for Digestive Disorders
In Ayurveda, the belief is to treat an illness from its root. Punarvasu’s Maha Shankha Vati is a holistic approach to not just relieve the symptoms of gastrointestinal problems but also improve your digestive and gut health. This powerful Ayurvedic medicine is made up of quality ingredients that promote gut health by addressing digestive issues from the roots. This Vati has many benefits like treating digestive disorders, increasing the absorption of nutrients in the body, improving overall gut health, reducing Inflammation or Bloating in the gastrointestinal tract, and soothing the digestive system.
Usage Instructions
The recommended dosage of Maha Shankha Vati is 1 to 2 tablets taken with water, once or twice a day after meals. However, the appropriate dosage may change depending on your age, sex, and pre-existing health conditions. Those with any medical conditions should consult a doctor before using Maha Shankha Vati.
Conclusion
Drawing upon the age-old wisdom of Ayurveda, Punarvasu’s Maha Shankha Vati offers a holistic and natural alternative to managing digestive disorders and gut problems. It can soothe the gastrointestinal tract, reduce Gas and Acidity, and enhance the absorption of nutrients in the intestines. Its effectiveness in alleviating the symptoms of digestive disorders and IBS makes it a valuable medicine to add to your wellness regime. Embracing the potential of Ayurvedic medicine for Indigestion, Gas, and other Digestive disorders in modern health care, Maha Shankha Vati paves the way for a healthier body and mental wellness.
